Dave Byrnes' Adventures

Via Alpina - 2012
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Day: 003
Date:

Tuesday, 15 May 2012

Start:

Moulinet

Finish:

Belvedere

Daily Kilometres:

28.4

Total Kilometres:

89.0

Weather:

Mostly sunny and cool to mild

Accommodation:

Gite d'Etape "Belvedere"

Nutrition:

Omelette and chips for brunch, ice-cream and Mars Bar for lunch, corn chips and stewed apple for dinner.

Aches:

Generally very tired, particularly feet.

Pictures: Here
GPS Track: Here
Journal:

I woke at 5:30am after a good night's sleep, although my left knee was giving me some grief during the night, and left the sleeping Moulinet at 6:30am.  The climb was very steady all the way to Baisse de Patronel (1607m), but I took it slowly and enjoyed a beautiful morning along some of the best trail you could imagine.  Mostly covered with dead leaves or pine needles, not too rocky, and with views to my right the whole way.  The sun filtered through the deciduous and later conifer trees and I was generating just enough heat to walk in a T-shirt though it was quite crisp.

The good trail continued after the Baisse as it followed a ridge with filtered views towards Col de Turini, some of which included snow-capped mountains to the north.  At Col de Turini there were three small hotels, all open, and one with a restaurant open.  To the amusement of the friendly waitress/proprietor?, I ordered an omelette and chips for my first square meal in 24 hours.  She had a shouted conversation with one of the other hotel proprietors where the word "omelette" figured to the amusement of all.  Nevertheless, it was very nice and went down a treat.

I left about 10:30am for the mostly downhill trek into the Vesubie Valley.  Again the trail was mostly easy going with the snow-capped mountains frequently visible to my right and the occasional roar of a performance engine audible across the valley from the winding road up to the Col.  Obviously a popular drive and, I think, a connection to the Tour de France in some years.  I saw my first significant wildlife along here, a deer scampering across the track in front of me.  The gentle descent ended with a series of steep, tiring and painful switchbacks that took me to virtually the valley floor to cross a rushing stream before a strenuous climb along old cobbled lanes up to la-Bollene-Vesubie, another hilltop village full of steep winding laneways and very old oddly shaped houses.

I wandered through the village before eventually finding the centre and all restaurants and shops closed except for a small bar, where I got an ice-cream and Mars Bar.  Nothing else was on offer.  It was quite frustrating to see a bakery with a sign outside advertising its signature sandwich, but to find it was closed from 12:30pm to 4:30pm!  Nutrition and the availability of food is becoming an issue for me.  There are a few tourists and no hikers.  I haven't seen a single one in three days yet, generally, the weather is ideal.  The snowshoes, etc., are weighing heavily in my pack and I would love to mail them home, but it's becoming increasingly likely I will be the first of the season through some of the higher passes.

I had hoped to make it to Berthemont-les-Bains for the night, but progress seems slow and I'm beginning to doubt the accuracy of the guide on several counts.  However, I am in the first days of the hike, and know I'm often just plodding along.  The trail after lunch was less-used, overgrown in parts, and a bit up and down.  It passed some old fortifications that were part of the French defensive Maginot Line before WW2 with a commanding view of the valley.  Some of them still looked almost serviceable!  I reached Belvedere, another hilltop village, soon after 4pm and decided that rather than tackle another 7 hilly kilometres I would look for somewhere to stay.  At least there were a few small shops open, but no restaurant or hotel.  I was directed to a Gite d'Etape which, in this case, turned out to be a sort of bunkroom with kitchen and ablutions in the basement of a house.  Nobody was home, but everything was open so I made myself at home and showered and unpacked.  Just before 6pm I went for a wander around town again just to confirm that no restaurants/bars were open and called in to a tiny grocery where I picked up a few items that appealed that didn't involve cooking since the kitchen in the Gite looked mothballed.

While I was eating my snacks and working on my journal, the owners appeared and in broken English explained how everything worked, including the kitchen.  The husband had holidayed in Australia, spending a week with friends in Newcastle (Caves Beach) and had also done the Spanish Steps pilgrimage so we had a nice conversation.  He is a retired baker and had been teaching a course today and insisted on giving me one of the baguettes made by his students for breakfast.

According to the guide book, today's distance should have been 23.5km, about 5km less than recorded on my GPS, which is not very encouraging.  I suspect they calculated the distances by drawing lines on a map.  Anyway, it makes my planned schedule look very optimistic, although I would dearly like to cover the whole route.  I may start looking for a few short-cuts that save me some distance here and there.  I'll make another early start tomorrow and hope to get some better meals along the way, and maybe some wi-fi tomorrow night.

ADVENTURE LIST

 

Round Ireland
(2016)

Hume & Hovell Walking Track
(2013)

Via Alpina
(2012)

Australian Alps Walking Track
(2011)

Land's End to John O'Groats
(2010)

Round Oz Bike Record Attempt
(2009)

Round Oz Bike Record Attempt
(2008)

Round Oz Bike Record Attempt
(2007)

Australia Tip to Top MTB
(2006)

Adelaide to Darwin MTB
(2005)

Sydney to Melbourne MTB
(2004)

Three Peaks Race
(2004)

Appalachian Trail
(1986)

Alpine Track
(1983)

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